80 samosas

To celebrate my temporary return to the civilization of 'day job-bers' I made 40 potato and pea samosas, and 40 ground turkey filled samosas. Besides my Bengalized Lebanese meatballs, this was definitely one of the more laborious kitchen-scapades I've committed myself too. Thank god I bought the pastry dough rather than make it myself. I worried all week that I wasn't going to be able to make these things, that they'd fall apart in my wok after spending hours crafting each one by hand. Right now they're chilling in fridge, ready to be heated up in a couple hours in the oven ... too bad I forgot the tamarind sauce.